Equithrive® Original Joint Powder provides scientifically proven joint support during aging, training, and competition. This product features our proprietary resveratrol ingredient Resverasyn®, and Hyaluronic Acid (HA). Resverasyn® is our micro-encapsulated highly bioavailable resveratrol product, which produces high circulating levels of resveratrol after oral use. Resveratrol supports a healthy inflammatory response in joint tissues and appropriate levels of free radicals through its antioxidant activity. HA is an important structural building block in joint tissues. Oral use of HA supports healthy cartilage tissue and nourishes joint-lubricating synovial fluid. 

Clinical trials at leading equine research institutions have demonstrated that Equithrive Original Joint Powder:  

  • Supports soundness in performance horses. Link to Abstract
     

  • Supports a healthy inflammatory response in performance horses. Link to Full Text
     

  • Supports healthy free radical levels in performance horses. Link to Abstract

Equithrive Original Joint Powder also has the following key features and benefits:

  • Compliant with FEI and USEF regulations and can be used in all racing jurisdictions.
     

  • Made in Kentucky

 

Product Facts: 

Active Ingredient Amount per scoop (7.5g) Amount per 2 scoops (15g) Amount per 4 scoops (30g)
Resverasyn 500mg 1,000mg 2,000mg
yielding Resveratrol 350mg 700mg 1,400mg
Sodium Hyaluronate (HA) 50mg 100mg 150mg

 

Inactive Ingredients: Diatomaceous Earth, Distillers Dried Grains with Solubles, Grape Pomace Powder, Vegetable Oil, Yeast Culture.

Directions for Use:

Can be given during or after meal time. Use on a daily basis. For best results, divid recommended daily amount between AM and PM.

Regimen Scoops per Day (grams per Day) Daily Servings per 2-LB Container Daily Servings per  8-LB Container
 Loading (2 weeks) 4 scoops (30 g) 30 120
 Intensive Support 4 scoops (30 g) 30 120
 Maintenance 2 scoops (15 g) 60 240

 

Type: Powder

Equithrive® Original Joint Powder

$102.00Price

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